An example of sustainable cultivation of olive trees and extraction of olive oil using innovative ultrasound techniques.
Projects & Practice
An organic mountain farm uses indigenous breeds to produce high-quality meat, while preserving the local environment and genetic resources.
A farmer in a Less Favoured Area turned to organic agriculture and began growing ancient varieties of cereals. He has achieved sustainability through niche, quality production.
The future-proof peat meadow polder ‘Lange Weide’, is unique bottom-up initiative and the largest submerged drainage project in the Netherlands.
Adjustments to water management and remedial measures help to preserve protected areas and conserve the landscape of the Western Langstraat.
project focusing on the protection and promotion of a breed of cattle specific to Western Macedonia, the Greek Red Kastoria-Kristalopigi cow.
A land consolidation project helped restore the functionality of vineyard terraces and thus maintained a landscape which is a habitat of rare species.
The Think Local development programme focuses on developing collaboration in short supply chain, by bringing together existing initiatives on farmers’ markets, farm retail, food tourism, regional food and drink networks and in developing added value for rural producers.
An intervention supporting the sustainable management of forest resources, leading to improved economic performance.