Projects & Practice
An EIP AGRI operational group was set up in Emilia Romagna to identify agronomic techniques that contribute to the reduction of Green House Gas (GHG) emissions in organic farming.
Piloting a tool that helps assess the impact potential and necessary points of improvement of LEADER projects, already during the project’s application phase.
A major exporting agricultural company in Portugal, used EAFRD support to develop a state-of-the-art innovative, greenhouse production unit.
Setting up a grocery and a social café to support people with intellectual disabilities enter the job market and gain their independence.
Support from the rural development programme was used to buy new machinery and expand the production capacity of a biogas plant.
An integrated, community focussed model for quality meat production based on short supply chains, working together, and exchanging experiences between consumers and producers.
A unique example of a rural business which achieved economic profitability based on innovation and environmentally-friendly practices.