A Maltese young farmer took over his father’s sheep farm in order to preserve local traditions, whilst incorporating new and innovative ideas in the production and marketing process.
Projects & Practice
Reintroducing the traditional practice of controlled forest burning, as means to promote biodiversity and create new business opportunities in the forestry sector.
Expanding the range of tourist offer in a LAG area by supporting a small farm to diversify into horseback riding and therapeutic riding.
The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
Setting up an anti-hail system over a newly planted orchard of cherry trees, in order to mitigate the impact of climate change over agricultural production.
A livestock farmer received training and undertook a consultation to find out how to improve animal welfare on his farm.
The construction of two small water basins that minimise the risk of floods and offer a habitat that promotes biodiversity.
Setting up an innovative lavender distillery in response to increasing market demands for high quality, niche products.
A subsistence farm used RDP support in order to become commercially viable by investing in organic production.
Organising a series of awareness raising and capacity building activities for environmental NGOs in Mayotte.