Tularù is an organic and multi-functional closed-cycle farm born that began life as a centre for sustainable production. It offers an alternative approach to solving current environmental, social and economic issues for farms.
Projects & Practice
Sweden’s National Rural Network has set up thematic working groups to improve and encourage the role of rural stakeholders in the delivery of rural development activity.
An initiative to promote young farmers participation entrepreneurship and innovation
for sustainable rural areas
A young female farmer decided to renovated an old building on the family farm and offer accommodation for tourists.
The challenge of increasing food production without harming the environment might be solved through innovative production techniques, such as aquaponics.
An integrated project in Italy supported farmers to add value to the local production of wheat and wheat flour, and thus become more competitive.
A number of arable farms formed a consortium to explore the possibility of growing oleaginous crops and adding value to the local production.
An olive oil mill enterprise in collaboration with a university, the regional chamber of commerce, machinery companies, and others, created a partnership to test an innovative filtering prototype for olive oil production.
The members of a cooperative in Tuscany, cooperated with a university to investigate the possibility to produce cheese, yogurt and possibly cosmetics from donkey milk.