A European Innovation Partnership (EIP) Operational Group was set up to ensure the viability and continuation of the traditional farming method for hay fed milk and meat production.
Projects & Practice
In response to the seasonal work force crisis caused by the COVID-19 pandemic, this project helped to provide counselling and guidance services related to employment issues via multiple communication channels.
The project has created entirely new operating models to improve the well-being of agricultural entrepreneurs and how they can cope with difficulties.
RDP support helped a family farm to generate added value by applying a sustainable model of production through biodynamic agriculture.
A young female farmer decided to renovated an old building on the family farm and offer accommodation for tourists.
A family farm decided to diversify and supplement its income by investing in agri-tourism.
A small family farm in a traditional winemaking area of Croatia used RDP support to purchase new machinery and equipment for wine producing.
Upgrading the production capacity of a farm by investing into building new greenhouses and setting up an irrigation system.
The Finnish Natural Resources Institute used EAFRD funding to develop the production of mushrooms for food and medicine to give forest owners an alternative income source.
A Finnish University used EAFRD funding to organise information days, pilot projects and professional tours to enable food processing companies to develop their local sales.