A knowledge sharing programme initiated by a cooperative to improve the position of small producers in the value chain.
Projects & Practice
Supporting activities for the development and promotion of a Culinary Trail in the Opolskie Voivodeship, combined with capacity building for its members.
A collaborative system of precision viticulture enabling farmers to have online real time information about the health of the vineyards and make more targeted phytosanitary interventions.
EAFRD funding helped expand and develop a social enterprise in rural Scotland. A new training centre is built, a visitor centre expanded and more jobs for adults with special needs created.