The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
Projects & Practice
Setting up a grocery and a social café to support people with intellectual disabilities enter the job market and gain their independence.
An integrated, community focussed model for quality meat production based on short supply chains, working together, and exchanging experiences between consumers and producers.
The Canary Islands have implemented Simplified Cost Options in order to simplify RDP implementation and reduce the error rate
Set up an operational group to improve the efficiency of the fruit production sector in Spain by developing new approaches for joint management of farms.
A pilot project to demonstrate the environmental and economic benefits of using solar energy.
A young female farmer introduced a blackberry plantation into a wheat and barley production area and created added value by developing a new range of products. This was the winning initiative of the 2019 Rural Inspiration Awards in the 'Improving competitiveness' category.
Expanding a water reservoir and installing a solar farm to reduce the energy costs of irrigation.
Developing an innovative model of local-level bio-waste.
Two young farmers set up a hydroponic facility to produce high quality green fodder for livestock in the Canary Islands.