An integrated, community focussed model for quality meat production based on short supply chains, working together, and exchanging experiences between consumers and producers.
Projects & Practice
Total results: 10.
A Local Action Group (LAG) helps coordinate the climate and energy strategies of its municipalities.
Development of an online platform and an app that allows beekeepers to more efficiently maintain their intervention records and exchange know-how.
A young female farmer introduced a blackberry plantation into a wheat and barley production area and created added value by developing a new range of products. This was the winning initiative of the 2019 Rural Inspiration Awards in the 'Improving competitiveness' category.
A LEADER measure grant helped purchase film and photography equipment and training for a rural arts festival community project.
Construction of a new, versatile building consisting of a coworking space, a cultural hall and a tourist office, enhancing the services offered to the residents of a rural municipality.
A project to shorten the value chain from the farm to the consumer, to increase the availability of high-quality, local foods and to increase local business profitability.
In order to take advantage of the enormous potential of outdoor tourism, fostering cooperation and networking among the local actors is essential.
The project addressed the needs of local winegrowers and winemakers in the municipality of Slovenska Bistrica to add value to their work and improve their market position.
Identifying village tourism experiences that have resulted in successful practices to share and replicate them in other territories.
