The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
Projects & Practice
An integrated, community focussed model for quality meat production based on short supply chains, working together, and exchanging experiences between consumers and producers.
A dairy company used RDP support to build a new wing on its factory in order to increase its production capacity. This investment strengthened the local supply chains and helps prevent the abandonment of the farming activity in the area.
A young female farmer decided to renovated an old building on the family farm and offer accommodation for tourists.
A family farm decided to diversify and supplement its income by investing in agri-tourism.
An integrated project in Italy supported farmers to add value to the local production of wheat and wheat flour, and thus become more competitive.
A number of arable farms formed a consortium to explore the possibility of growing oleaginous crops and adding value to the local production.
Visualising how today’s archeological sites and antique remains looked in ancient times using a smartphone application.
Cooperation on a pilot project that could provide a more viable and sustainable alternative to manage river banks.
An association used EAFRD funding to help preserve chestnut woods in Italy and boost growers’ income by buying new equipment and coordinating the supply chain.