A rural women’s association used Rural Development Programme (RDP) support to organise wool processing training courses and to create employment opportunities by valorising wool, a by-product of sheep meat production.
Projects & Practice
Support from the rural development programme was used to establish an innovative production of GMO-free soybean oil products of superior quality.
The Slovakian rural development programme supported a high-quality bakery business in its efforts to increase production capacity and profitability.
A cooperation project to promote the consumption of locally produced beef and create economic and environmental benefits.
A bakery company producing high quality traditional bakery products used support from the rural development programme to modernise and expand its production capacity.
A winery in response to changing consumers’ preferences, decided to restructure its bottling plant in order to widen the range of high quality wines produced.
Information and promotion activities on direct marketing by the Slovak National Rural Network.
Food producers and providers in Spain’s Aragon region used RDP funds to promote local food through short supply chains via a coordinated system of local and online outlets across an area larger than the Netherlands