The project saw an unused calves’ shed converted into a farm shop selling organic products.
Projects & Practice
Total results: 4.
Investing in facilities that respect animal welfare enabled a meat processing company to improve its profitability while responding to society’s ethical concerns.
Brand new manufacturing and packaging procedures were developed in order to produce healthy nutritional products for children from fruit and vegetables.
A company producing bread and pastry products used EAFRD support to expand its processing and storage capacity as well as its distribution network.
