Expanding the range of tourist offer in a LAG area by supporting a small farm to diversify into horseback riding and therapeutic riding.
Projects & Practice
An integrated, community focussed model for quality meat production based on short supply chains, working together, and exchanging experiences between consumers and producers.
A project to allow small businesses in the agricultural and forestry sectors to incorporate innovation more efficiently.
The knowledge generated in research and innovation projects is hard to access, thus it is vital to create networks for knowledge transfer between production and research.
A Local Action Group (LAG) helps coordinate the climate and energy strategies of its municipalities.
A slaughterhouse was established on the island of Bornholm to offer slaughtering facilities to small husbandry farms or for larger herds of sheep or cattle.
In order to take advantage of the enormous potential of outdoor tourism, fostering cooperation and networking among the local actors is essential.
A LEADER project used artistic creations to increase the attractiveness of a remote rural area and stimulate economic activity.
Developing innovative IT solutions that allow potential clients of a small company to assess the efficiency of the promoted software for emergency services.
A LEADER funded project to expand and upgrade the current transmission network on the small island of Samsø.