Turning a subsistence family farm into a dynamic agri-business through modernization and adoption of affordable new equipment.
Projects & Practice
A project to shorten the value chain from the farm to the consumer, to increase the availability of high-quality, local foods and to increase local business profitability.
A small family factory used RDP support to equip its new store, which sells its high-quality meat products.
Setting up a state-of-the-art greenhouse for hydroponic production of tomatoes using renewable energy sources for heating.
A local producer of syrups and vinegars in Estonia used EAFRD funding to scale up production to create a business that sells to restaurants, shops and big suppliers.
A farmers association provided support on planning and facilitation of land stewardship, with particular focus on grazing in Sønderup river valley.
A commune in Transylvania used EAFRD support to connect homes to a water and sewage network as well as other key infrastructure.
A company producing bread and pastry products used EAFRD support to expand its processing and storage capacity as well as its distribution network.