An organic mountain farm uses indigenous breeds to produce high-quality meat, while preserving the local environment and genetic resources.
Projects & Practice
A commune in Transylvania used EAFRD support to connect homes to a water and sewage network as well as other key infrastructure.
A company producing bread and pastry products used EAFRD support to expand its processing and storage capacity as well as its distribution network.
The cooperative ‘Dobrina’ used LEADER support for awareness raising and capacity building activities in order to promote locally produced high quality fresh food to public schools and attract more producers.