Incorporating locally available biomass into the soil, as a mean to increase its content in organic matter in the long term.
Projects & Practice
An initiative to promote young farmers participation entrepreneurship and innovation
for sustainable rural areas
A young farmer invested in precision farming through the acquisition of a new sprayer; combining cost savings and environmental protection.
A company that produces ice-cider in northern Sweden, combined RDP support and crowdfunding to plant an apple orchard that would support its production needs.
A company created a modular rearing system that allows them to combine egg and quality rooster meat production, while respecting the environment and animal welfare.
The challenge of increasing food production without harming the environment might be solved through innovative production techniques, such as aquaponics.
In order to take advantage of the enormous potential of outdoor tourism, fostering cooperation and networking among the local actors is essential.
Previously uncultivated and overgrown agricultural land was restored and was used to set up a new competitive and sustainable business.
Setting up a micro-fund as an alternative way to provide guarantees or loans for small, local organisations.
The creation of wetlands in the agricultural landscape can contribute in decreasing the leakage of nutrients into water bodies.