The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
Projects & Practice
An investment project that allowed a company to fill the gap in the local supply chain for wood chips in the north-west of Ireland.
A project to enhance the facilities on a geological site, enable new visitor-based activities and attract more visitors who will spend more time in the area.
Setting up a micro-fund as an alternative way to provide guarantees or loans for small, local organisations.
Promoting the use of a landscape feature, as it is the dry-stone constructions, to stimulate territorial development.
Support from the rural development programme for England enabled an entrepreneur to upgrade his ales brewing business.
The success story a hobby farmer with full time employment who created a world class dessert wine and now supplies Michelin restaurants both nationally and internationally.
An integrated project in Italy supported farmers to add value to the local production of wheat and wheat flour, and thus become more competitive.
An ecovillage was developed on Sweden’s Gotland island using EAFRD funding, providing a model for environmentally-friendly accommodation, waste water treatment, food and energy production. The site is also a template for non-consumerist approaches.