Projects & Practice
A young entrepreneur received LEADER support to buy modern veterinary equipment that enabled her to provide farmers and pet owners with high-quality services.
Expanding the production capacity of a pig farm in Denmark, while improving animal welfare and reducing NH3 emissions.
A new culinary concept for a restaurant which gives diners a clear view of the farm’s cattle barn helping them discover the linkages between food and farming.
Setting up an EIP Operational Group that aims to enable Flemish farmers to operate small-scale anaerobic digesters more efficiently.
Developing a new and practical system to manage pig manure more efficiently, as a means to significantly reduce NH3 emissions and produce green energy.
A transnational cooperation project to promote DIY solutions for renewable energy production in rural communities.
The construction of a new production facility to process minced fava beans and to take advantage of the market shift from meat to plant-based protein foods.
Expanding the range of tourist offer in a LAG area by supporting a small farm to diversify into horseback riding and therapeutic riding.
An association used RDP support to turn the ‘disadvantages’ of long periods of cold and darkness in northern Sweden, into a unique selling point for tourism.