The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
Projects & Practice
An investment project for the modernisation and automation of a frozen fruits processing plant in order to minimise production losses.
Setting up an innovative lavender distillery in response to increasing market demands for high quality, niche products.
Using RDP support to acquire new equipment for a small town's public kitchen.
Setting up a grocery and a social café to support people with intellectual disabilities enter the job market and gain their independence.
An integrated, community focussed model for quality meat production based on short supply chains, working together, and exchanging experiences between consumers and producers.
An infrastructure investment to solve the problem of waste water treatment in a sparsely populated rural municipality.
A modern hen farm producing eggs for human consumption, set up a new unit to process non commercial eggs and therefore increase its competitiveness.
Modernization of a poultry farm by installing new, laying hen equipment and by renovating the production buildings.
An investment project to modernise a buffalo dairy farm through the introduction of new processes and equipment.