The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
Projects & Practice
In an area where the agricultural sector is under pressure due the expansion of a nearby urban centre, the diversification of farming activities e.g. ice-cream production and marketing, can ensure the farm’s sustainability.
An afforestation project to protect the largest body of freshwater in Guadeloupe and improve the biodiversity in the surrounding area.
Organising a series of awareness raising and capacity building activities for environmental NGOs in Mayotte.
A young female farmer used RDP support to develop a farm business that would provide her with sufficient income in order to become a full time farmer.
A slaughterhouse was established on the island of Bornholm to offer slaughtering facilities to small husbandry farms or for larger herds of sheep or cattle.
A rural business development and capacity building project with an emphasis on increasing revenue in the small-islands tourism industry of Denmark.
A LEADER project used artistic creations to increase the attractiveness of a remote rural area and stimulate economic activity.
The project aimed to develop local participatory activities within the Natura 2000 sites of Andalusia.
A farmers association provided support on planning and facilitation of land stewardship, with particular focus on grazing in Sønderup river valley.