Organising a series of awareness raising and capacity building activities for environmental NGOs in Mayotte.
Projects & Practice
A farm employing people with special needs set up a process line and an experimental kitchen, where non-commercial agricultural produce can be turned into new products.
Using RDP support to turn a farm into a nature reserve; contributing to tackling biodiversity loss.
‘Nos Oignons’ is an association that supported the preparation and implementation of three RDP funded projects that promote social farming in Wallonia.
A Finnish University used EAFRD funding to organise information days, pilot projects and professional tours to enable food processing companies to develop their local sales.