
A family farm converted to organic lavender farming in order to diversify their offer of products and services in an environmentally sustainable way.
A family farm converted to organic lavender farming in order to diversify their offer of products and services in an environmentally sustainable way.
Organic and biodynamic farms cooperate to jointly acquire conservation tillage equipment (subsoilers and no till seeding machine) to enhance soil quality, reduce pollution and maximise their soil’s capacity to act as a carbon sink
An organic mountain farm uses indigenous breeds to produce high-quality meat, while preserving the local environment and genetic resources.
A cooperative of apple producers set up a joint effort among its members to control the codling moth, a major pest, by means of sexual confusion.
project focusing on the protection and promotion of a breed of cattle specific to Western Macedonia, the Greek Red Kastoria-Kristalopigi cow.