Developing an innovative model of local-level bio-waste.
Projects & Practice
A winery in response to changing consumers’ preferences, decided to restructure its bottling plant in order to widen the range of high quality wines produced.
A company producing bread and pastry products used EAFRD support to expand its processing and storage capacity as well as its distribution network.
Setting up a briquette production plant that uses wood dust and energetic willow, shows how a region's natural resources can be used for energy production in an environmentally friendly way.