A family farm converted to organic lavender farming in order to diversify their offer of products and services in an environmentally sustainable way.
Projects & Practice
A family farm invested in soil conservation practices to increase its capacity to store water and its microbial biomass activity.
A small farm converted to organic vegetable production and in so doing successfully increased its competitiveness and profitability.
Natural constraint payments play a key role in supporting farms to sustain their profitability and develop in areas that would otherwise be abandoned.
Planting new woodland under a scheme in a partnership between Forestry services, a local authority and the local community.
A Sardinian agricultural company applied for RDP support in order to maintain its organic agriculture production systems.
Restoring the production potential of damaged forests through clearing, afforestation and preservation of young forest stands.
Restoration of a deteriorating forest road and the construction of a wooden lookout tower in order to protect 1500 ha of forest from forest fires.
An afforestation project to protect the largest body of freshwater in Guadeloupe and improve the biodiversity in the surrounding area.
An organic mountain farm uses indigenous breeds to produce high-quality meat, while preserving the local environment and genetic resources.