Setting up a milk collection and processing plant to create added value and enable the farm to diversify its products and respond better to consumers’ needs.
Projects & Practice
The construction of a new production facility to process minced fava beans and to take advantage of the market shift from meat to plant-based protein foods.
Turning a subsistence family farm into a dynamic agri-business through modernization and adoption of affordable new equipment.
A company producing rye gin and whiskey used RDP support to increase its production capacity to meet the demand of national and international markets.
This project aimed to replace old farming machinery and thus improve the productivity and economic performance of a farm holding.
A marketing project to promote the high-quality Finnish oats to the international market and increase the income of small farms.
The challenge of increasing food production without harming the environment might be solved through innovative production techniques, such as aquaponics.
Previously uncultivated and overgrown agricultural land was restored and was used to set up a new competitive and sustainable business.
A poultry farm used RDP support to modernise its facilities and produce high quality free range eggs.
Setting up a state-of-the-art greenhouse for hydroponic production of tomatoes using renewable energy sources for heating.