A cheese-making facility was set up on the border between the Czech Republic, Poland and Slovakia to increase the attractiveness of the area, market local products and create new jobs for the local population.
Projects & Practice
The construction of a new production facility to process minced fava beans and to take advantage of the market shift from meat to plant-based protein foods.
Building a reservoir to catch runoff water and provide protection against floods in a vulnerable area.
A company producing rye gin and whiskey used RDP support to increase its production capacity to meet the demand of national and international markets.
A successful pilot project to improve animal welfare conditions and slurry management in a pig and poultry farm in north-east Bohemia.
Previously uncultivated and overgrown agricultural land was restored and was used to set up a new competitive and sustainable business.