Rural Development Progamme investment support enabled a conventional broiler farmer to construct a new energy efficient broiler house.
Projects & Practice
The construction of a new production facility to process minced fava beans and to take advantage of the market shift from meat to plant-based protein foods.
A company producing rye gin and whiskey used RDP support to increase its production capacity to meet the demand of national and international markets.
Expanding a water reservoir and installing a solar farm to reduce the energy costs of irrigation.
On-farm processing can add value to the product and can also make farming a more attractive choice for young farmers - as demonstrated by a berry farm in Finland.
The challenge of increasing food production without harming the environment might be solved through innovative production techniques, such as aquaponics.
Previously uncultivated and overgrown agricultural land was restored and was used to set up a new competitive and sustainable business.
A young farmer received RDP support to set up a new horticultural seedling production facility and create employment for her family.
A winery in response to changing consumers’ preferences, decided to restructure its bottling plant in order to widen the range of high quality wines produced.