Support from the rural development programme was used to establish an innovative production of GMO-free soybean oil products of superior quality.
Projects & Practice
The challenge of increasing food production without harming the environment might be solved through innovative production techniques, such as aquaponics.
Previously uncultivated and overgrown agricultural land was restored and was used to set up a new competitive and sustainable business.
A bakery company producing high quality traditional bakery products used support from the rural development programme to modernise and expand its production capacity.