A farm employing people with special needs set up a process line and an experimental kitchen, where non-commercial agricultural produce can be turned into new products.
Projects & Practice
A cheese-producing farm used RDP support to set up a new plant for producing speciality cheeses and ensure its long-term financial sustainability.
A modern hen farm producing eggs for human consumption, set up a new unit to process non commercial eggs and therefore increase its competitiveness.
RDP support enabled a home-based business that sells quality vegetarian food products to increase its production capacity and reach out to an international market.
‘Nos Oignons’ is an association that supported the preparation and implementation of three RDP funded projects that promote social farming in Wallonia.
Switching from manual labour to mechanised work in order to make the business much more cost effective.
A small potato-growing farm used RDP support to purchase a new processing line to enhance its economic performance.
A young female farmer decided to renovated an old building on the family farm and offer accommodation for tourists.
A marketing project to promote the high-quality Finnish oats to the international market and increase the income of small farms.
The challenge of increasing food production without harming the environment might be solved through innovative production techniques, such as aquaponics.