An intervention supporting the sustainable management of forest resources, leading to improved economic performance.
Projects & Practice
The success story a hobby farmer with full time employment who created a world class dessert wine and now supplies Michelin restaurants both nationally and internationally.
An integrated project in Italy supported farmers to add value to the local production of wheat and wheat flour, and thus become more competitive.
Cooperation on a pilot project that could provide a more viable and sustainable alternative to manage river banks.
A farmers association provided support on planning and facilitation of land stewardship, with particular focus on grazing in Sønderup river valley.