An intervention supporting the sustainable management of forest resources, leading to improved economic performance.
Projects & Practice
The success story a hobby farmer with full time employment who created a world class dessert wine and now supplies Michelin restaurants both nationally and internationally.
An integrated project in Italy supported farmers to add value to the local production of wheat and wheat flour, and thus become more competitive.
An association used EAFRD funding to help preserve chestnut woods in Italy and boost growers’ income by buying new equipment and coordinating the supply chain.
A cork producing business confronted high production costs due to increasing cost of raw materials. To tackle this the company used EAFRD support to restore its own forest and improve its productivity.