An inter-territorial cooperation project to support the development of a system for verifying the traceability and the sustainable management of wood from hedgerows.
Projects & Practice
A group of young agronomists combined RDP support with innovative financial solutions like crowdfunding to develop a self-sufficient farm growing local, quality organic products.
RDP support enabled a family farm to improve the quality of the organic wine they produce by financing the purchase of new equipment.
An integrated project in Italy supported farmers to add value to the local production of wheat and wheat flour, and thus become more competitive.
Three French municipalities used EAFRD support to transform a former railway line into a leisure path for walking, cycling and horse riding.
Transnational cooperation between a French and Portuguese LAG on the topic of urban-rural relations has resulted in mutual learning about new ways to improve the scope and effectiveness of short supply-chains for local food.
Seven LAGs in the Lombardy region cooperated to create the 'Fair trade economic district', which is an innovative development model to promote economic and cultural growth in rural areas.
In the region of Veneto a network of actors cooperated to preserve biodiversity and to provide targeted support to farmers engaged in this task.
A French region developed its own brand that capitalises on its culinary tradition, as well as the diversity and quality of its local produce.