An advisory programme on reducing nutrient pollution, implemented at county level, helps minimise the impact of agriculture on the environment.
Projects & Practice
The Finnish Natural Resources Institute used EAFRD funding to develop the production of mushrooms for food and medicine to give forest owners an alternative income source.
A family-owned strawberry farm in Estonia used EAFRD funding to develop the generation of solar power, enabling the farm to expand and increasing their profits.
Given that compost for growing oyster mushrooms was not produced in Romania and had to be imported, a group of farmers used EAFRD to build a plant for producing compost using their own wheat straw.
A cooperation project brought together local farmers, inhabitants and public services managers to jointly define and promote soil preservation technics adapted to the local environment.
A winemaking cooperative in France’s Jura region used EAFRD funding to develop a bio-purification system for managing waste in an environmentally sustainable way.
A Romanian farm specialised in crop production invested in modernisation activities to expand its production capacity. As a result, it created job opportunities for the local Roma community.
The “Gutes vom Bauernhof” website and mobile application aimed to improve direct marketing in the farm sector in Austria.
The Cywain Agriculture Project is an agri-food support scheme to develop innovative ideas in adding value to Welsh produce.
Agritourism Monitor Farms are rural businesses opened up to wider community groups, other rural businesses and related professionals for site tours, working groups and open discussions.