This Lithuanian LEADER project empowered the women of a small village to create a brand for their organic fruit and vegetables, and increase the income they generate by selling their home produce.
Projects & Practice
Identifying village tourism experiences that have resulted in successful practices to share and replicate them in other territories.
A dairy company used EAFRD to finance its investment on the production of probiotic fermented products of top quality and high nutritional value (kefir).
This project brought together locals and those born abroad through baking.
The community centre of a small Latvian village was renovated and equipped to support soap production and training courses, thus turning the village into a tourist attraction.
The Kodila meat processing company used EAFRD funds to invest in new equipment in order to enhance the quality of its PDO ham and increase its production volumes.
Local farmers and agro-processors came together to carry out this research project to test and develop a niche product.
A small Finnish start-up company developed nutritional supplements based on traditional herbs and plants from Lapland.
A village established an amber community house to offer amber workshops and promote collaboration among amber craftsmen.