A French region developed its own brand that capitalises on its culinary tradition, as well as the diversity and quality of its local produce.
Projects & Practice
The project supported the area of Chimay to promote 'green tourism' and boost local development by fostering cooperation among local stakeholders.
Awareness raising and sales promotion for organic crops and products
Sustainable construction of buildings by using of innovative materials (hemp).
Local farmers and agro-processors came together to carry out this research project to test and develop a niche product.
An Estonian NRN TV-project helped change the public perception about rural life.