A local community used discarded fruit to producing fruit juice for local consumption.
Projects & Practice
Sustainable construction of buildings by using of innovative materials (hemp).
Setting up a catering company and café utilising the culinary skills of migrants.
A dairy company used EAFRD to finance its investment on the production of probiotic fermented products of top quality and high nutritional value (kefir).
The community centre of a small Latvian village was renovated and equipped to support soap production and training courses, thus turning the village into a tourist attraction.
A small Finnish start-up company developed nutritional supplements based on traditional herbs and plants from Lapland.