Setting up a catering company and café utilising the culinary skills of migrants.
Projects & Practice
The community centre of a small Latvian village was renovated and equipped to support soap production and training courses, thus turning the village into a tourist attraction.
Local farmers and agro-processors came together to carry out this research project to test and develop a niche product.
A small Finnish start-up company developed nutritional supplements based on traditional herbs and plants from Lapland.