
A French region developed its own brand that capitalises on its culinary tradition, as well as the diversity and quality of its local produce.
A French region developed its own brand that capitalises on its culinary tradition, as well as the diversity and quality of its local produce.
Natural potential of rural areas often remains unexploited. In Estonia the construction of a water themed park generated interest in the countryside and attracted visitors through promoting eco-tourism and environmental education.
The project supported the area of Chimay to promote 'green tourism' and boost local development by fostering cooperation among local stakeholders.
An innovative LEADER project promotes hiking in the Belgian Eifel area by means of an online hiking planner tool, GPS navigation and a smartphone app.
Awareness raising and sales promotion for organic crops and products
Agri-environment cooperatives in the Netherlands use results-based schemes to distribute payments to farmers according to on-farm nature conservation results.
A young farmer applied and received funds as a new entrant to farming in seeking to establish a beekeeping farm.
A local community used discarded fruit to producing fruit juice for local consumption.
Sustainable construction of buildings by using of innovative materials (hemp).
Identifying village tourism experiences that have resulted in successful practices to share and replicate them in other territories.