An inter-territorial cooperation project in Catalonia promoted the use of endogenous renewable energy and management plans contributing to climate change mitigation and adaption.
Projects & Practice
A small successful food market initiative in Sweden used EAFRD funding to help migrants develop their skills, find employment and set up their own business.
EU funding conrtibuted to create and promote a new cultural and culinary brand for the attractive Vistula valley in Poland, helping the region to entice tourists.
A Finnish University used EAFRD funding to organise information days, pilot projects and professional tours to enable food processing companies to develop their local sales.
A Finnish NGO used EAFRD funding in a transnational project to exchange and develop best practices for integrating immigrants and refugees in rural areas.
Three Finnish artists used EAFRD funding to transform a remote former school in rural Finland into a residence for international artists, now the largest in all Scandinavia.
A series of locally organised music festivals to promote social cohesion, youth engagement and community spirit.
A local producer of syrups and vinegars in Estonia used EAFRD funding to scale up production to create a business that sells to restaurants, shops and big suppliers.
A year-round holiday cottage was built on an equestrian farm to accommodate guests. The construction used natural materials such as moss and wood.
An Austrian farmer used EAFRD funding to build a cheese processing facility on an Alpine pasture offering tours and events to learn about cheese and Alpine farming.