A canal stream was reconstructed to get extra water storage capacity and to improve the water quality and biodiversity in the surrounding area.
Projects & Practice
Seven LAGs in the Lombardy region cooperated to create the 'Fair trade economic district', which is an innovative development model to promote economic and cultural growth in rural areas.
In the region of Veneto a network of actors cooperated to preserve biodiversity and to provide targeted support to farmers engaged in this task.
A permanent local international market established on a village at the Slovak-Hungarian border enabled local producers from both countries to sell their products more effectively.
A Romanian company contructed of a modern dairy plant with a renewable energy production unit that uses the by-products of milk production.
The innovative East Cork Bird Trail created a trail that provides extensive interpretative resources.
Finest Greek Tastes is an ambitious LEADER cooperation project involving 21 Local Action Groups and more than 50 municipalities, working together to promote quality Greek products based on local culinary traditions and culture.
The “Living on the Edge” route comprises of 21 different sites presenting the nature, culture and history of South-Estonia using the yellow frame, the iconic symbol of “National Geographic”.
A family farm turned into free range egg production and used RDP support to set up a mobile henhouse.
An Estonian NRN TV-project helped change the public perception about rural life.