A bakery company producing high quality traditional bakery products used support from the rural development programme to modernise and expand its production capacity.
Projects & Practice
Expanding the production capacity of a company producing pumpkin seeds and potatoes, by investing in new machinery.
Implementing a result-based nature conservation measure for species and habitat protection as to allow more flexibility for farmers in choosing and implementing management activities suitable to their land.
In favour of biodiversity, a municipality decided to remove spruce trees growing on municipal soil and to rehabilitate broadleaved trees that were originally growing in these areas.
An old abandoned farm through three separate investments was turned into an orchard with hail protection nets and a building to store the produce and equipment.
Cooperation on a pilot project that could provide a more viable and sustainable alternative to manage river banks.
A poultry farm used RDP support to modernise its facilities and produce high quality free range eggs.
Setting up a state-of-the-art greenhouse for hydroponic production of tomatoes using renewable energy sources for heating.
A forest association promoting forest environmental education used RDP support to create a series of high quality educational material in order to attract the interest of children and their families.
A farm producing flowers used RDP support to purchase new equipment and a tractor, thus achieving its goal to enhance and diversify its production.