The challenge of increasing food production without harming the environment might be solved through innovative production techniques, such as aquaponics.
Projects & Practice
Previously uncultivated and overgrown agricultural land was restored and was used to set up a new competitive and sustainable business.
A LEADER project used artistic creations to increase the attractiveness of a remote rural area and stimulate economic activity.
A young farmer received RDP support to set up a new horticultural seedling production facility and create employment for her family.
A young female farmer used RDP support to set up a traditional backing oven and start selling organic bread in the local area.
The creation of wetlands in the agricultural landscape can contribute in decreasing the leakage of nutrients into water bodies.
The project aimed to improve farmers’ soil management skills and know-how on profitable and resource-efficient farming.
A project to enhance the competitiveness of agriculture and the food industry, as well as the low-carbon economy, through the analysis of alternative future scenarios.
A cooperation project to promote the consumption of locally produced beef and create economic and environmental benefits.
A small family farm in a traditional winemaking area of Croatia used RDP support to purchase new machinery and equipment for wine producing.