An olive oil mill enterprise in collaboration with a university, the regional chamber of commerce, machinery companies, and others, created a partnership to test an innovative filtering prototype for olive oil production.
Projects & Practice
A cork producing business confronted high production costs due to increasing cost of raw materials. To tackle this the company used EAFRD support to restore its own forest and improve its productivity.
In the region of Veneto a network of actors cooperated to preserve biodiversity and to provide targeted support to farmers engaged in this task.
The project supported the area of Chimay to promote 'green tourism' and boost local development by fostering cooperation among local stakeholders.
Agri-environment cooperatives in the Netherlands use results-based schemes to distribute payments to farmers according to on-farm nature conservation results.
Sustainable construction of buildings by using of innovative materials (hemp).
The “Living on the Edge” route comprises of 21 different sites presenting the nature, culture and history of South-Estonia using the yellow frame, the iconic symbol of “National Geographic”.
Local farmers and agro-processors came together to carry out this research project to test and develop a niche product.
Setting up a centre to upgrade, produce and maintain electric vehicles and charging stations.