A dairy farm in Wallonia invested in renewable energy production from manure and produced milk using a more environmental friendly process.
Projects & Practice
The project considered built heritage as a development lever for a rural area and relied upon the younger generation to raise awareness about it and to take care of it in the longer term.
A marketing project to promote the high-quality Finnish oats to the international market and increase the income of small farms.
A LEADER project that promoted the use of the local natural heritage as a lever for sustainable local development.
A series of knowledge-transfer activities to increase knowledge and skills on organic plant and animal production, processing and marketing.
The challenge of increasing food production without harming the environment might be solved through innovative production techniques, such as aquaponics.
A LEADER project used artistic creations to increase the attractiveness of a remote rural area and stimulate economic activity.
In order to maintain the traditional activity of extensive sheep and cattle grazing, the government of Andalusia created a pilot training programme on pastoralism for those that wanted to pursue a new career.
The project aimed to develop local participatory activities within the Natura 2000 sites of Andalusia.
A young female farmer used RDP support to set up a traditional backing oven and start selling organic bread in the local area.