LEADER funding supported the diversification of a family farm into a leisure business offering a professional golf court and a bistro with local products.
Projects & Practice
An old farm diversified into a spa that combines leisure and countryside lifestyle.
A regional cooperative chain for biomass was established to respond to the increasing demand for woodchip.
Seven LAGs in the Lombardy region cooperated to create the 'Fair trade economic district', which is an innovative development model to promote economic and cultural growth in rural areas.
The members of a cooperative in Tuscany, cooperated with a university to investigate the possibility to produce cheese, yogurt and possibly cosmetics from donkey milk.
A permanent local international market established on a village at the Slovak-Hungarian border enabled local producers from both countries to sell their products more effectively.
Strengthening social enterprises in two Hungarian regions became a leverage to increase local employment in disadvantaged communities.
A dairy plant in Slovenia used EAFRD support for its modernisation and became a lead producer of high quality milk and cheese in the country.
The cooperative ‘Dobrina’ used LEADER support for awareness raising and capacity building activities in order to promote locally produced high quality fresh food to public schools and attract more producers.
A Romanian company contructed of a modern dairy plant with a renewable energy production unit that uses the by-products of milk production.