The members of a cooperative in Tuscany, cooperated with a university to investigate the possibility to produce cheese, yogurt and possibly cosmetics from donkey milk.
Projects & Practice
A young farmer realised her dream to set up a farm for breeding the Hungarian swine Mangalica using support from various RDP measures.
A permanent local international market established on a village at the Slovak-Hungarian border enabled local producers from both countries to sell their products more effectively.
The cooperative ‘Dobrina’ used LEADER support for awareness raising and capacity building activities in order to promote locally produced high quality fresh food to public schools and attract more producers.
In an area where cattle breeding is predominent, LEADER funding helped explore the potentials of producing biogas from manure produced in the farms.
A group of farmers in Latvia used EAFRD support to set up a mobile slaughterhouse for common use. The investment enabled farmers to respond to the increasing demand for certified slaughterhouse services at a competitive price.
The project promoted the traditional architecture of Tsakonia region. In this way it increased the appreciation for its value and helped attract greater numbers of tourists.
Identifying village tourism experiences that have resulted in successful practices to share and replicate them in other territories.
The “Living on the Edge” route comprises of 21 different sites presenting the nature, culture and history of South-Estonia using the yellow frame, the iconic symbol of “National Geographic”.
Protecting cultural and architecture heritage while creating a new tourism attraction.