A Finnish NGO used EAFRD funds to develop a network of nature-based service providers and activities to support their development such as study trips and work groups.
Projects & Practice
A company managing publicly-owned forests purchased new machinery to turn forest residues and logging waste into valuable biomass fuel.
A very small island in Sweden used EAFRD support to broaden the range of services offered by a village shop by building a café area and a kitchen.
A small Estonian organic farm used EAFRD funding to scale up its production of herbs by investing in new machinery and upgrading buildings to help the business to grow.
A local producer of syrups and vinegars in Estonia used EAFRD funding to scale up production to create a business that sells to restaurants, shops and big suppliers.
A year-round holiday cottage was built on an equestrian farm to accommodate guests. The construction used natural materials such as moss and wood.
An Austrian family converted their dairy farm to produce organic eggs from laying hens in a barn after they saw an opportunity in the market.
Austria`s Mühlviertel region developed an organic brand as a marketing tool to promote local producers, suppliers and tourism.
A farmers association provided support on planning and facilitation of land stewardship, with particular focus on grazing in Sønderup river valley.
Farmers in France’s Auvergne region used EAFRD support to preserve peatland and wet meadows in two Natura 2000 areas where over a hundred farmers raise cattle.