Projects & Practice

A local women’s association received CAP support from a Local Action Group (LAG) to establish and promote a short supply chain for quality local food and crafts.

Using LEADER funding and LAG guidance, four fruit growers worked in partnership with a school and an agritourism guesthouse to establish a short supply chain.

A group of small farmers used CAP funds to formalise their cooperation and undertake joint investments that would improve their production capacity in a cost-effective way.

CAP funding enables Romanian farmers to establish successful short supply chain for quality food.

A beekeeper used CAP funds to realise an investment project that would enable him to add value to his honey products and improve his position in the market.

A CAP-funded knowledge-sharing project to help farmers reduce agricultural pollution and improve water quality.

A cuniculture farm used CAP funds to set up a new energy efficient meat processing unit in order to add value to its final product and improve the farm’s position in the value chain.

Promoting local development in Gozo by upgrading two heritage buildings to accommodate various forms of cultural and networking events. 

An organic farm used CAP funding to mitigate soil erosion and enhance biodiversity by restoring traditional dry stone walls and planting new olive trees.

A CAP-funded knowledge transfer project targeting mushrooms producers in the Netherlands.