An old abandoned farm through three separate investments was turned into an orchard with hail protection nets and a building to store the produce and equipment.
Projects & Practice
A local community used discarded fruit to producing fruit juice for local consumption.
Sustainable construction of buildings by using of innovative materials (hemp).
Setting up a catering company and café utilising the culinary skills of migrants.
The community centre of a small Latvian village was renovated and equipped to support soap production and training courses, thus turning the village into a tourist attraction.
A small Finnish start-up company developed nutritional supplements based on traditional herbs and plants from Lapland.