A LAG from eastern France prepared a territorial supply plan to help forest decision-makers to monitor and coordinate supply and demand for their territory’s timber products.
Projects & Practice
Welsh rural development competition inspires innovation among young sheep farmers.
The ‘Mallu does the rounds’ project provided an easy-to-access medical service to people in rural areas of Finland using the Mallu bus.
A regional cooperative chain for biomass was established to respond to the increasing demand for woodchip.
A cork producing business confronted high production costs due to increasing cost of raw materials. To tackle this the company used EAFRD support to restore its own forest and improve its productivity.
A permanent local international market established on a village at the Slovak-Hungarian border enabled local producers from both countries to sell their products more effectively.
Strengthening social enterprises in two Hungarian regions became a leverage to increase local employment in disadvantaged communities.
The development of an online platform helped stimulate and support rural enterprises to turn to e-business.
The project supported the area of Chimay to promote 'green tourism' and boost local development by fostering cooperation among local stakeholders.
Awareness raising and sales promotion for organic crops and products