A winemaking cooperative in France’s Jura region used EAFRD funding to develop a bio-purification system for managing waste in an environmentally sustainable way.
Projects & Practice
A Slovak state enterprise used EAFRD funding to plant new forest seedlings and develop a forest road for maintenance activities, strengthening the forest’s sustainability.
A small commune in Romania used EAFRD support to restore and promote its local landmark: a botanical garden, and design a training programme on environmental aspects for young farmers.
The Cywain Agriculture Project is an agri-food support scheme to develop innovative ideas in adding value to Welsh produce.
The PAULa scheme’s support for species-rich grasslands from Rheinland-Pfalz represents good practice in its approach to implementing a Results-Based Agri-environment Payment Scheme (RBAPS).
The ‘Mallu does the rounds’ project provided an easy-to-access medical service to people in rural areas of Finland using the Mallu bus.
EAFRD support helped a traditional dairy producer in Scotland to differentiate his production from milk into an organic certified mozzarella type of cheese.
A canal stream was reconstructed to get extra water storage capacity and to improve the water quality and biodiversity in the surrounding area.
Seven LAGs in the Lombardy region cooperated to create the 'Fair trade economic district', which is an innovative development model to promote economic and cultural growth in rural areas.
The members of a cooperative in Tuscany, cooperated with a university to investigate the possibility to produce cheese, yogurt and possibly cosmetics from donkey milk.